Sophie's Turkish Inspired Pavlova

The Pavlova is Sophie's go-to for all family get togethers and over the years she has added a variety of flavours. This Turkish inspired version with figs, rose-water cream and pistachios is her favourite.

Her trick to the perfect pavlova (crisp on the outside, soft on the inside) is fresh eggs and cooking the pavlova on the lowest shelf in the oven.

Ingredients

Method

Serving

Platter

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